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Small but hearty, these ebony lentils look like caviar once cooked and have a unique taste and texture compared to other varietals.
Petite, gentle lentils that are perfect for salads, soups, and stews. Small but hearty, these ebony lentils take on a glossy, black appearance that resembles caviar once cooked, and have a unique taste and texture when compared to brown and green varietals. Use them in salads, soups, and stews. Cook time is approximately 25 minutes. From Rancho Gordo, a specialty producer and seller of heirloom beans based in Napa County, California.